Preparation & Food Safety”
The Tremont
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REGISTER NOW!
Join us for this 2 day short course which will examine all aspects of developing your microwavable products: from concept to the shelf. Industry experts will examine topics such as "Getting Closer to Foolproof Directions," "Debunking Microwave Myths," and share the latest information on current consumer trends, consumer behavior, new technologies, packaging, protocol and food safety. Short Course participants will also participate in a R&D Tour at the Sara Lee Corporation.
Program
Keynote Presentations by:
Sharon Franke
Kitchen Appliances & Technology Director
The Good Housekeeping Research Institute
Joy Weis Daniel
Appliance Consultant and former Associate Director of Product Development for the Appliance Division
Sharp Electronics Corporation (retired)
Quality Manager, Frozen Platform RQI
ConAgra Foods
To view the FULL PROGRAM & MARKETING BROCHURE, please click here.
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Early Bird Pricing Through October 7, 2011
$550 for IMPI Members
$650 for Non Members
(please note you can join IMPI for $170 for a one year professional membership)
Registration fee includes: All Sessions and R&D Tour, two continental breakfasts, 2 lunches, a networking reception on Tuesday evening and all coffee breaks. Registrants will also have access to the speakers presentations via a secure link on this website post conference.
Register
Click on the Online Store tab above to register for the Short Course. If you are not yet an IMPI member and would like to take advantage of the IMPI Member pricing, please purchase your IMPI membership first. Then log out and log back in to purchase your registration. IMPI members should add the Short Course Registration to their cart, and then will be prompted to sign in, which will allow for the member pricing.
Hotel Rooms
The Tremont Hotel is offering IMPI Short Course participants a special group rate of $139 per night. Please call 312.924.2511 and identify yourself as part of the International Microwave Power Institute Short Course.
The Tuesday evening Network Reception is being sponsored by TrueCookPlus. For sponsorship information, or additional details on the Short Course, contact